TANKS (STORAGE, MIXING, MELTING)

TASK:
to premix ingredients prior to processing (both wet and dry). Tanks are also used to store raw materials and in recipe formulation. We can also design tanks suitable for mixing ingredients according to your specific requirements.

USES:
tanks are used to mix sugars, starches, emulsifiers, mayonnaise blends, and for the storage and mixing of milk, dairy blends, flavoured milks, yoghurts and spirits.

FEATURES:
jacketed, non-jacketed, insulated, batching and weighing, agitated and non-agitated, CIP (washing ability), hygienic, aseptic, electro-polished surface.

SIZE:
typically from 20 l to 100 000 l