The new Anderson Combo Emulsi Mixer (ACE Mixer) has been specifically developed for the homogenization of products with poor miscibility and/or high viscosity. The ACE Mixer has a three-stage multi-chamber modular hygienic design that allows for product and process flexibility. The heart of the working principle is that of a rotor/stator generating high shear and creating a stable homogenous product. Ingredients are introduced directly into a low-pressure pre-mix dispersion chamber which draws and then propels the various ingredients directly into the high shear region of the mixer. Finally, the product is discharged through a recirculation pipeline back to the processing vessel by means of an impeller. The ACE Mixer combines years of experience in emulsification, effective technology and innovation to develop a machine capable of quick batch times of a high-quality emulsion.

ANDERSON COMBO EMULSI MIXER (ACE Mixer)

TASK:
homogenization of products with poor miscibility and/or high viscosity.

USES:
ideally suitable for products such as mayonnaise, creams, sauces and ointments which either have poor miscibility or have high viscosity.

FEATURES:
rotor/stator generating high shear and creating a stable homogenous product. Ingredients are introduced directly into a low-pressure pre-mix dispersion chamber which draws and then propels the various ingredients directly into the high shear region of the mixer. The product is discharged through a recirculation pipeline back to the processing vessel by means of an impeller.

SIZE:
Current batch sizes: 500 l to 3,000 l