to control the speed of the mixing of non-gumming ingredients into liquids, by introducing the ingredients directly into an emulsifier head, via a venturi or suction port.

the Venturi- Blender creates a vacuum to suck ingredients out of containers, (using a funnel or a lance) and dissolve them into a liquid. It is usually used where ingredients are poorly missable. eg: adding sugar to water to make a syrup.

introduction via lance (sucking from container) or funnel, (ie:pouring from a container), immediate mixing as well as recirculation, High flow rate capability, hygienic, safe, thorough


3 kW to 30 kW