Unilever Foodsolutions, Pietermaritzburg, undertook an overall upgrade of the facility that took place over several months. The result has been a more efficient layout, better utilisation of equipment, and an improvement in the aesthetics of the production facility.
Anderson Engineering’s contribution included a 2 000 l processing vessel together with a 3 600 l storage tank with the associated pumps, pipework and controls, and a scissor lift. The equipment will be used in the manufacture of Unilever’s chutney and sauce product ranges.
Nozzles and manway fitting to top dish end
Electric panel being fitted to platform
3600 l holding tank
Anchor support pedestal on 2000 l process vessel
Anchor stirrer with scropper blades in 2000 l process vessel
Propellor in 2000 l process vessel
Sprayball in 2000 l process vessel
Bag support tray on 2000 l process vessel
Assembly at our works
Installation and commissioning 2000 l processing vessel with 3600 l storage tank in factory
Installation and commissioning 2000 l processing vessel with 3600 l storage tank in factory
Installation and commissioning 2000 l processing vessel with 3600 l storage tank in factory
Installation and commissioning 3600 l storage tank in factory
