TASK: to premix ingredients prior to processing (both wet and dry). Tanks are also used to store raw materials and in recipe formulation.  We can also design tanks suitable for mixing ingredients according to your specific requirements.

USES: tanks are used to mix sugars, starches, emulsifiers and mayonnaise blends.

FEATURES: jacketed, non-jacketed, insulated, batching and weighing, agitated and non-agitated, dip (washing ability), hygienic, aseptic, electro-polished surface.

SIZE: typically from 20l to 100 000l