TASK: to prepare smooth blends, emulsions and pastes.  This equipment ensures thorough mixing of ingredients.

USES: the contramix vessel is used primarily in the production of mayonnaise, salad dressings, processed cheeses, spreads and sauces.

FEATURES: will operate under vacuum or pressure, jacketed for heating or cooling of the contents. Contramix agitation, colloid milling, high sheer mixing or emulsifier units with the option of variable speed.  Either fixed or raisable top cover. Tilting or non-tilting mixing chamber. Fully automated (using P.L.C.) processing sequence. Built entirely to suit customer’s individual requirements.

SIZE: capacities are typically from 20l to 10 000l.