TASK: to store milk and other raw ingredients. Tanks are also used for mixing and blending of milk powders, stabilisers and other liquids.

USES: tanks are used for the storage and mixing of milk, dairy blends, flavoured milks and yoghurts.

FEATURES: jacketed, non-jacketed, insulated, batching and weighing, agitated and non-agitated, C.I.P. (easy to clean), hygienic, aseptic.

SIZE: typically from 200l to 100 000l.